Cook- FT
On-siteDowningtown, Pennsylvania, United States
Job Summary
Prepare and serve nutritious meals to senior residents while collaborating with the culinary team to develop menus that accommodate dietary needs, allergies, and preferences. Modify recipes for special diets such as low-sodium, diabetic-friendly, or pureed options, and maintain accurate records of resident requests. Manage kitchen operations including inventory control, supply ordering, and food storage to minimize waste, ensuring compliance with health regulations and proper food safety standards. Foster positive relationships with residents during meal service and address concerns promptly to create a welcoming dining environment. Utilize industrial equipment like convection ovens, deep fryers, and mixers to execute recipes efficiently in a hot, fast-paced environment.
Required Qualifications
- HS Diploma
- 3 years of cooking experience in a similar environment
- SERV Safe
- Ability to lift 50 lbs
- Good physical stamina
- Ability to handle the physical demands of the job
- Previous experience as a cook or chef in a similar setting
- Knowledge of nutrition and special dietary requirements for seniors
- Familiarity with food safety and sanitation regulations
- Ability to work well in a fast-paced environment
- Ability to handle multiple tasks simultaneously
- Strong communication and interpersonal skills
- Ability to understand and fulfill individual dietary requests
- Ability to address any concerns or feedback in a courteous and empathetic manner
Desired Qualifications
- A.A.S. or Certificate in Culinary Arts or Food Service Management
- Previous experience in senior living or healthcare
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