Cook FT PT
On-site · Daphne, Alabama, United States
Job Summary
Cook responsible for preparing and cooking a variety of foods for residents, families and visitors, overseeing kitchen operations and staff, following standardized recipes, ensuring sanitation and safety, and contributing to menu ideas aligned with dietician guidelines; role emphasizes resident-centered service and a respectful, team-oriented dining environment. Requires high school diploma or GED and 1-2 years related experience; ability to read/write simple instructions, follow procedures, and lift up to 50 pounds; HIPAA compliance and training participation are expected.
Required Qualifications
- High school diploma or GED
- 1-2 years related experience and/or training
- Ability to read and comprehend simple instructions and write simple correspondence
- Ability to work in a team environment
- Knowledge of HIPAA regulations
- Ability to follow sanitation, safety, and cleaning procedures
- Ability to prepare and portion food according to recipes
- Ability to respond to resident and family requests
- Ability to lift up to 50 pounds
- Ability to work with diverse residents and families
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