Cook (FT/PT)
On-siteSaint George, Utah, United States or St. George, Ontario, Canada
Job Summary
Prepare and serve nutritious meals using standardized portion sizes and approved substitutions while ensuring resident, staff, and guest food preferences are met. Maintain kitchen and food service areas by completing clean-up duties after each service and adhering to sanitation checklists. Account for all meals according to established procedures and report any departmental issues to the Director of Food Service or Executive Director. Requires high school diploma, two years of large-group cooking experience, and ability to lift up to 30 pounds regularly. Full-time or part-time schedule available.
Required Qualifications
- Must demonstrate successful employment as a cook
- Must be able to prepare and serve a wide range of foods skillfully
- Must be able to regularly lift up to 30 pounds, to occasionally lift more than 50 pounds, and to spend long periods of time standing
- Must have a working knowledge of the rules and regulations related to health and safety in food preparation
- Must be able to organize and use time appropriately to accomplish assigned tasks with minimal supervision
- High School Diploma or GED required
- I have read the above job description, understand the conditions set forth therein, and will perform these duties to the best of my ability
Desired Qualifications
- Two or more years of experience cooking for large groups preferred
- Experience preparing special diets preferred, including low sodium, low cholesterol, diabetic, and vegetarian
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