Cook (FT)
On-siteForster, New South Wales, Australia
Job Summary
Assist the Chef with kitchen management and tailor meals to meet individual needs and preferences, ensuring residents receive healthy, nutritious, and delicious food. Support the broader kitchen team to deliver a memorable dining experience while addressing dietary requirements based on social, spiritual, and cultural needs. Work alongside staff to create a home environment that residents love, utilizing skills in a broad range of cuisines. This full-time role requires a Certificate III in Commercial Cookery and strong communication abilities. During influenza season, staff must provide evidence of a current vaccination.
Required Qualifications
- Certificate III in Commercial Cookery
- A healthily amount of experience with a broad range of cuisines
- experience with dietary requirements in response to social, spiritual & cultural needs of our residents
- Some experience within a commercial kitchen
- Aged care experience
- Great communication skills
- documentation skills
- current influenza vaccination
Desired Qualifications
- A healthily amount of experience with a broad range of cuisines
- experience with dietary requirements in response to social, spiritual & cultural needs of our residents
- Some experience within a commercial kitchen
- Aged care experience
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