Cook - FT Days
$32,240–$48,880 year
On-site · Beatrice, Nebraska, United States
Job Summary
Prepares, assembles baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to HACCP guidelines and maintains sanitation, labeling, and storage of food and equipment. Communicates effectively with internal customers and works as a strong team member in a dynamic healthcare culinary environment. Requires ability to follow standardized recipes, operate kitchen equipment, and demonstrate knowledge of food safety and basic math for measuring ingredients.
Required Qualifications
- High school diploma or equivalent preferred
- Minimum of six months of applicable experience preferred
- On-the-job training will be provided
- Serv Safe may be required depending upon location
- Basic Life Support (BLS) may be required depending upon location
- Possesses ability to read, write and follow oral and written directions
- Possesses ability to work independently when necessary
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.