Cook-FT Days & Evening Shift
On-siteOsage Beach, Missouri, United States
Job Summary
Prepare appetizing, nourishing meals that meet daily nutritional and special dietary needs for residents. Handle and store food according to facility procedures and safe food handling guidelines while following standardized recipes developed by Registered Dietitians. Cook meals in quantities served at proper temperatures and within appropriate time frames, using supplies and equipment efficiently to prevent waste. Assist with food storage, preparation, tray assembly, and cleaning, operating institutional food preparation equipment under supervisory direction. Maintain a supply of food alternatives for resident choices and communicate with the supervisor to maximize resident satisfaction. Assist the Dietary Manager with stat inspection preparation and attend survey training.
Required Qualifications
- Basic understanding of nutrition and therapeutic diets
- Understanding of person-centered care
- Working knowledge and ability to apply professional standards of practice in job situations
Desired Qualifications
- One (1) year experience as a cook in an institutional food service setting preferred
- Excellent interpersonal, organization and communication skills
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