Cook FT
$35,360–$35,360 year
On-siteOcala, Florida, United States
Ocala, Florida, United StatesOn-siteFull Time$35,360–$35,360 year
Full Time
Job Summary
Prepare and cook a variety of food for residents, families, and visitors according to established menus and standardized recipes. Oversee culinary assistants and coordinate kitchen operations while ensuring proper food handling, sanitation, and safety protocols. Manage total kitchen operations by addressing situations per policy, cleaning equipment and storage areas daily, and suggesting menu changes to utilize surplus foods. Respond promptly to resident and family requests, maintain a dignified atmosphere, and comply with HIPAA regulations and emergency procedures.
Required Qualifications
- High school diploma or general education degree (GED)
- one to two years related experience and/or training
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- Ability to deal with problems involving a few concrete variables in standardized situations
- Ability to lift and/or move up to 50 pounds
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.