Cook FT
On-siteOak Ridge, Tennessee, United States
Oak Ridge, Tennessee, United StatesOn-siteFull Time
Full Time
Job Summary
Conduct total kitchen operations by preparing food according to established menus, portioning, and serving meals following standardized recipes. Coordinate culinary assistants and oversee food handling to prevent contamination while maintaining sanitation, safety, and cleaning schedules. Manage kitchen situations per policy, respond promptly to resident and family requests, and report safety hazards immediately. Ensure compliance with HIPAA regulations and emergency procedures while supporting a dignified, caring atmosphere.
Required Qualifications
- High school diploma or general education degree (GED)
- one to two years related experience and/or training
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- Ability to deal with problems involving a few concrete variables in standardized situations
- Ability to lift and/or move up to 50 pounds
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