Cook (FT)
On-sitePearland, Texas, United States
Pearland, Texas, United StatesOn-siteFull TimeAssociates Degree
Full TimeAssociates Degree
Job Summary
Prepare and serve nutritious meals according to planned menus using standardized portions and approved substitutions. Organize food preparation tasks to ensure meals are served on schedule and complete all clean-up duties after service. Maintain kitchen and food service areas by following cleaning schedules and sanitation checklists. Account for resident, staff, and guest meals while ensuring food preferences are met. Report any problems or concerns regarding the Food Service Department to the Director of Food Service or Executive Director. Perform other duties as assigned.
Required Qualifications
- Must demonstrate successful employment as a cook
- Must be able to prepare and serve a wide range of foods skillfully
- Must be able to regularly lift up to 30 pounds, to occasionally lift more than 50 pounds, and to spend long periods of time standing
- Must have a working knowledge of the rules and regulations related to health and safety in food preparation
- Must be able to organize and use time appropriately to accomplish assigned tasks with minimal supervision
- High School Diploma or GED required
- I have read the above job description, understand the conditions set forth therein, and will perform these duties to the best of my ability
Desired Qualifications
- Two or more years of experience cooking for large groups preferred
- Experience preparing special diets preferred, including low sodium, low cholesterol, diabetic, and vegetarian
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