Cook- FT (59744)
On-siteDowningtown, Pennsylvania, United States
Job Summary
Prepare and serve nutritious meals to senior residents while collaborating with the culinary team to develop menus that accommodate dietary restrictions and preferences. Modify recipes for special diets such as low-sodium, diabetic-friendly, or pureed options, and maintain accurate records of resident requests. Manage kitchen operations including inventory control, ordering supplies, and ensuring compliance with food safety and sanitation regulations. Foster positive relationships with residents during meal service, address concerns promptly, and provide guidance to new kitchen staff. Utilize industrial kitchen equipment and tools to execute recipes efficiently while maintaining a clean and organized workspace.
Required Qualifications
- HS Diploma
- 3 years of cooking experience in a similar environment
- A.A.S. or Certificate in Culinary Arts or Food Service Management
- SERV Safe
- Previous experience as a cook or chef in a similar setting
- Knowledge of nutrition and special dietary requirements for seniors
- Familiarity with food safety and sanitation regulations
- Ability to work well in a fast-paced environment and handle multiple tasks simultaneously
- Strong communication and interpersonal skills
- Ability to lift 50 lbs
- Good physical stamina
- Ability to handle the physical demands of the job
Desired Qualifications
- A.A.S. or Certificate in Culinary Arts or Food Service Management preferred
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