Cook - Fry
$31,200–$37,440 year
On-siteCollierville, Tennessee, United States
Job Summary
Experienced Line Cook position focusing on fry station duties, recipe adherence, timely ticket execution, and collaboration with back-of-house and front-of-house teams. Responsibilities include setting up and stocking stations, food prep according to Huey’s recipes, complying with health and safety standards, ensuring correct food temperature and timing, and maintaining clean stations. Requires at least one year cooking experience preferred, strong teamwork, reliability, physical capability to stay on feet and lift 30 pounds, and flexible scheduling. Benefits include shift meals, meal discounts, and comprehensive insurance options. Located in Collierville, TN with full-time hours.
Required Qualifications
- At least one year of cooking experience preferred
- Ability to work as part of a team
- Strong organization and active listening skills
- Reliable transportation
- The ability to work on your feet for most of the day and lift 30 pounds at a time
- Exceptional time management skills
- Flexible availability for scheduling
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