Cook
On-siteDunmore, Pennsylvania, United States
Job Summary
Maintain a clean, safe food handling environment while delivering high-quality, tasty, hot food to every guest. Conduct constant quality control checks to ensure products arrive at the table at peak quality with fantastic eye appeal. Expedite orders from the window to the dining room, utilizing runners or personal movement to coordinate all products. Anticipate guest needs and react before they are asked, while informing management of slowdowns to take corrective action. Work as a team using established systems and procedures for maximum efficiency, ensuring impeccable uniforms and ready welcome areas. Offer a sincere, personal welcome with eye contact, creating emotional attachments through great memories. Read, write, and communicate in English regarding safety regulations, follow all instructions, and use required equipment and tools. Work scheduled times and required overtime, meeting company performance standards after orientation and training.
Required Qualifications
- Must read, write, and communicate in English as it relates to the job and to the safety regulations.
- Must be able to perform all job functions safely.
- Must meet the company performance standards for the job.
- Must participate in company orientation and training.
- Must be able to follow instructions.
- Must be able to work the scheduled / assigned times and required overtime for the position.
- Must be able to use, or learn to use, the equipment and tools used to perform the job.
- Must be able to stand and walk for extended period of time.
- Must know safety information regarding all materials used within the scope of the work.
Desired Qualifications
- High School Diploma / GED preferred.
- Commercial Food preparation background / experience preferred.
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