Cook (Franchise)

Maintain a clean, safe food handling environment while delivering high-quality, tasty, hot food to every guest with peak eye appeal and temperature. Expedite orders from the window to the dining room, utilizing runners or running yourself to ensure coordination of all products. Be rush ready by making products as fast as possible with precision, and alert team members of online orders to insure maximum efficiency. Inform management of slow-downs and the need for corrective action, always anticipating guest needs and reacting before they are asked. Offer a sincere, personal welcome to every guest, maintaining impeccable uniforms and ready tables to create emotional attachments and great memories.