Cook for Aspen Hill Rehabilitation and Healthcare Center

Accurately and efficiently cook an assortment of meals for breakfast, lunch, and dinner while preparing and portioning food products prior to cooking. Manage final plate preparation, including plating, garnishing hot menu items, and preparing appropriate garnishes. Act as a liaison for the Dietary Manager in their absence to ensure accurate meal prep and delivery. Follow and prepare standardized recipes, handle last-minute requests for special events, and manage inventory, purchasing, and stock rotation. Clean the kitchen before and after food service and all equipment before and after use. Classically trained and experienced in a high-volume culinary environment.