Cook
$50,752–$50,752 year
On-site · San Jose, California, United States
Job Summary
Line Cook at SSP America focused on receiving food orders and preparing dishes by following recipes with portion control, maintaining kitchen setup, stocking food and supplies, rotating perishables, operating and cleaning equipment, ensuring product quality, completing opening/closing checklists, and contributing to health standards; includes full-time hours and a range of benefits like paid training, PTO, holiday pay, medical premiums, life insurance, and retirement plan.
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