Cook
On-siteWinona, Mississippi, United States
Job Summary
Set up workstations with ingredients and equipment, prepare ingredients by chopping and peeling vegetables or cutting meat, and cook food in various utensils or grillers while checking quality by stirring or turning. Ensure great presentation by dressing dishes before service, maintain a sanitized and orderly kitchen environment, verify ingredient quality, and monitor stock to place orders when shortages occur. Follow all sanitation procedures and work effectively within a team using cutting tools, cookware, and bakeware. High school diploma or equivalent required; culinary school diploma an advantage.
Required Qualifications
- Proven experience as cook
- Experience in using cutting tools, cookware and bakeware
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Ability to follow all sanitation procedures
- Ability to work in a team
- Very good communication skills
- Excellent physical condition and stamina
- High school diploma or equivalent
Desired Qualifications
- Diploma from a culinary school
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