Cook / Food Service Coordinator
$31,824–$44,554 year
On-siteHaverhill, Massachusetts, United States
Haverhill, Massachusetts, United StatesOn-sitePart Time$31,824–$44,554 yearLarge
Part TimeLarge
Job Summary
Prepare daily meals according to planned menus with flexibility to creatively utilize food donations, maintaining inventory of food and supplies while following ServSafe protocols for proper handling and storage. Regularly clean all kitchen equipment, counters, and floors, and recruit, train, and supervise all volunteers related to the Soup Kitchen. Work and meet regularly with Corps Officers to review personnel issues, menu plans, and supply and purchasing needs. Serve meals on site to those in need, sometimes with the assistance of volunteers.
Required Qualifications
- High School Diploma
- Associates degree
- Bachelor's degree
- 2 years' experience working in a commercial kitchen
- Experience with creating menus and preparing meals for 100 - 200 clients
- ServSafe certification
- Kitchen Manager certification
- CPR/First Aid certification
- Allergen awareness certification
- Excellent organization skills
- Ability to lift an average of 50lbs
- Ability to treat all people of varying background with dignity and respect
- Ability to communicate effectively in English
- Bi-lingual ability
Desired Qualifications
- Supervisory skills (to manage volunteers)
- Master's degree
- English major
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.