Cook - Food & Nutrition -PER DIEM VARIED SHIFTS Elmer

Cook position responsible for food preparation and cooking tasks in the kitchen for Room Service delivery as well as retail, under the direction of the Chef/Manager or Director. Requires a High School Graduate or Equivalent. About 6 months of institutional cooking preferred and Certified Serve Safe Food Handler preferred. Includes physical duties typical of kitchen work, including standing for extended periods and exposure to heat and steam, with emphasis on competency in utilizing kitchen equipment and adherence to safety standards.