Cook- Fogo Island Inn
$37,440–$41,600 year
On-siteFogo, Newfoundland and Labrador, Canada
Job Summary
Prepare and cook dishes in accordance with Fogo Island Inn standards, emphasizing unique flavors, presentation, and attention to detail. Collaborate with the Sous Chef Team to execute daily operations, including menu development, seasonal offerings, and sauce-making. Ensure all ingredients are fresh, properly stored, and efficiently used to minimize waste while maintaining a clean, sanitized workstation. Follow precise recipes and cooking techniques to ensure consistency, timing, and impeccable presentation during service. Work efficiently under pressure during peak hours, including nights, weekends, and holidays.
Required Qualifications
- Passion
- Culinary expertise
- Ability to prepare dishes with precision and creativity
- Proven experience as a cook in a high-end or fine dining restaurant
- In-depth knowledge of cooking methods, ingredients, kitchen equipment, and best practices
- Strong understanding of various cuisine, culinary techniques, and food presentation
- Ability to handle high-pressure situations with professionalism and composure
- Excellent time management and organizational skills
- Commitment to maintaining a clean and efficient environment
- Ability to work flexible hours, including nights, weekends and holidays
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