Cook- Flipside Pizza
On-siteClearwater, Florida, United States
Job Summary
Prepare menu items to recipe specifications at various kitchen stations while communicating with front-of-house staff regarding product availability and guest dietary needs. Complete opening and closing duties, including station setup, food prep lists, requisitioning, workstation breakdown, and sanitation maintenance. Adapt to specific guest requirements and follow all safety, security, hygiene, and 4 Keys service standards. Maintain knowledge of departmental policies and perform additional tasks as assigned by management. This role requires adherence to local food safety certifications and physical capabilities including lifting 50 pounds and working in varying temperatures.
Required Qualifications
- Must be able to lift and/or carry up to 50 pounds frequently
- Ability to walk and stand for extended periods of time
- Ability to hear, understand and communicate orally and in writing to communicate with staff, vendors, and guests in-person and phone conversation
- Ability to bend and twist, push, and pull, stoop, and kneel
- Work in environments with both hot and cold temperatures
- Ascend and descend a ladder
- Maintain a current permit or food safety certification as required by the local government
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