Cook
On-site · Lady Lake, Florida, United States
Lady Lake, Florida, United StatesOn-sitePart TimeMid LevelHigh School Or EquivalentUnknown
Type
Part Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Unknown
Job Summary
Cook responsible for preparing menus, cooking food to meet nutritional needs and residents’ prescribed diets, assisting with inventory control and storage, and maintaining a clean, safe kitchen. Responsibilities include preparing menus, coordinating food services for special community events, reporting equipment issues, ensuring infection-control standards, and following safety procedures. Requires high school education; background screening is required. Part-time position based in Lady Lake, FL.
Required Qualifications
- Must have a high school education
- Experience in cooking for large groups a plus
- Certified in food-preparation training preferred
- Knowledge of state food-handling and kitchen regulations
- Knowledge of OSHA Standards and fire and safety procedures
- Background Screening Requirement
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