Cook

Job Summary

Required Qualifications

• •Ability and willingness to eventually learn all stations on the line
• •Must be able to work holidays and weekends
• •Employment may require background check
• •Must be at least 18 years old
• •Notice of E-Verify Participation: Five Star Parks & Attractions participates in the E-Verify program
• •Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations
• •Basic Mathematics
• •Ability to solve practical problems deal with a variety of concrete variables in situations where only limited standardization exists
• •Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form
• •Must be able to work holidays and weekends
• •Must be able to lift objects weighing up to 50lbs
• •Position requires consistent activity, such as walking, bending and lifting

Desired Qualifications

• •Kitchen experience preferred, but not required
• •Exemplifies the company's core values
• •Ensures optimum guest experience
• •Holds team accountable for quality, consistency, and upkeep of sanitization standards as set forth by company and state regulations
• •Practices an ownership mentality with an emphasis in motivation and teamwork
• •Maintains highest levels of quality & presentation
• •Accurately portions all orders to ensure low food cost
• •Ensures areas are free from hazards that would potentially injure staff or guests
• •Addresses and immediately corrects any practices that lower safety standards
• •Understands and can operate the POS system