Cook

Cook role within a Maine-owned healthcare provider, responsible for preparation, cooking, and service of a variety of foods in a busy Dietary Services team; review menus prior to preparation; inspect diet trays for accuracy; coordinate dietary service with other departments; standardize methods; ensure food and supplies are available; maintain kitchen cleanliness and proper waste disposal; support residents’ nutrition and health needs. Part-time position with flexible shifts and benefits; education path includes Associate’s degree preferred, not required; two years of related food service experience preferred; strong written and verbal communication skills.