Cook
$37,960–$42,120 year
On-site · Bangor, Maine, United States
Job Summary
Cook at Ross Manor (First Atlantic Healthcare) in Bangor, ME, joining a Maine-based long-term care facility Dietary Services team. Responsibilities include reviewing menus, inspecting diet trays, preparing, cooking, and serving a variety of foods, maintaining kitchen cleanliness, disposing of waste, coordinating dietary service with other departments, and helping standardize work methods to ensure food and supply readiness for meals. Requirements include an associate’s degree (preferred, not required), about two years of related food service experience (preferred), and strong written and verbal communication; leadership skills if supervising staff. Benefits include flexible shifts, tuition reimbursement, full medical/dental/vision/disability coverage, 401(k) with employer contribution, and additional employee perks.
Required Qualifications
- Education: Associate’s degree preferred, not required
- Two years related food service experience preferred
- Excellent communications skills, written and verbal
- Leadership: may require leadership skills and experience if supervising staff
- Review menus prior to preparation of food
- Inspect special diet trays to assure they are correct
- Preparation, cooking, and service of a variety of foods
- General cleaning up of kitchen
- Dispose of food and waste per policies
- Coordinate dietary service with other departments as necessary
- Assist in standardizing methods of work
- Assure that food and supplies for meals are available
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