Cook
On-siteCollingwood, Ontario, Canada
Job Summary
Deliver warm, confident, and engaging customer service by welcoming, greeting, and assisting shoppers using Farm Boy Service Standards while sharing product knowledge. Prepare and cook fresh offerings for the hot and cold bar, grill station, and service cases, ensuring quality, presentation, and consistency. Package, stock, rotate, and merchandise display counters and shelves, maintaining high product standards and accurate signage. Maintain clean, safe, and organized work areas through general housekeeping duties, including sweeping, mopping, and dishwashing. Follow all corporate policies with a focus on Health & Safety, Food Safety, and HACCP compliance. Complete designated opening and closing procedures and provide support to fellow Team Members as needed.
Required Qualifications
- A genuine passion for delivering engaging and exceptional customer service.
- Completion of a post-secondary program with an emphasis in culinary arts, plus up to one year of experience in a culinary or food-service environment (or an equivalent combination of education and experience).
- The ability to work independently while taking pride in exceptional quality, attention to detail, and cleanliness standards.
- A collaborative, team-oriented approach supported by strong communication and organizational skills.
- Flexibility to work a dynamic schedule including evenings, weekends, and holidays.
- Fluency in English
Desired Qualifications
- French language skills considered an asset.
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