Cook
On-siteRedlands, California, United States
Job Summary
Prepare congregate and home delivered meals according to approved menu provided by Program Manager on a daily basis; read menus, estimate needs for each meal, and ensure adequate supplies; obtain supplies and maintain item readiness; ensure items are prepared, cooked and served per nutritional standards; assist with weekly inventory and supply ordering; maintain cleanliness and sanitation per HACCP/HIPAA standards; maintain nutrition records; supervise and train site staff and volunteers; document performance evaluations; contribute to CQI processes; maintain required records per program/funding sources; ability to lift up to 30 pounds and work weekends as needed.
Required Qualifications
- High School Diploma or GED
- One (1) year cooking experience in the food service industry
- Good communication skills (written & oral)
- Background Fingerprint Clearance
- Drug Test Clearance
- Physical Exam and Lift Test clearance
- Ability to read and write English and to communicate at the level required for successful job performance
- Current Food Handlers Permit
- CA Driver’s License and Proof of Automobile Insurance
- Current and Clean DMV Print Out report
- First Aid and CPR within 90 days of hire and maintained as a condition of employment
- Food Safety Managers Certification
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