COOK
On-siteColumbia, Missouri, United States
Job Summary
Prepare and cook meats, seafood, poultry, vegetables, sauces, stocks, breads, and other menu offerings according to company recipes, quality standards, and food safety guidelines. Process and manage food tickets efficiently while ensuring dishes are prepared on time, presented consistently, and meet guest expectations. Refer to daily prep lists for assigned duties, stock and rotate food items, and handle kitchen equipment and tools properly. Perform opening, operating, and closing procedures, maintain a clean work environment, and assist in training new kitchen employees. Work collaboratively with the kitchen team to support smooth operations. Minimum of one year kitchen experience required; ability to lift up to 40 pounds and stand for long periods.
Required Qualifications
- High school diploma or equivalent.
- Minimum of 18 years of age.
- At least one year of kitchen experience in a similar capacity.
- Ability to understand and speak using the predominant language of guests.
- Effective communication skills with managers and kitchen personnel.
- Ability to reach, bend, stoop, and lift up to 40 pounds frequently.
- Ability to work in a standing position for long periods (up to 5 hours)
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