Cook
On-sitePeabody, Massachusetts, United States
Job Summary
Prepare and cook meats, seafood, poultry, vegetables, sauces, stocks, breads, and other menu offerings per company recipes, quality standards, and food safety guidelines. Refer to daily prep lists, understand portion sizes, and adhere to standard cooking methods while ensuring dishes are presented consistently and meet guest expectations. Process food tickets efficiently, stock and rotate items, handle equipment properly, and perform opening, operating, and closing procedures. Monitor food quality throughout service, notify runners when orders are complete, and assist in training new kitchen employees. Work collaboratively to maintain a clean, organized environment while managing cost-control measures. This role requires standing for up to five hours, lifting up to 40 pounds, and effective communication skills.
Required Qualifications
- High school diploma or equivalent.
- Minimum of 18 years of age.
- At least one year of kitchen experience in a similar capacity.
- Ability to understand and speak using the predominant language of guests.
- Effective communication skills with managers and kitchen personnel.
- Ability to reach, bend, stoop, and lift up to 40 pounds frequently.
- Ability to work in a standing position for long periods (up to 5 hours)
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.