Cook/F&B Attendant III - job located in St Croix, VI
$31,200–$31,200 year
On-siteChristiansted, Saint Croix Island, U.S. Virgin Islands
Job Summary
Prepare food items on the Café menu and employee meals by cutting, chopping, mixing, and applying techniques such as sauté, fry, braise, grill, broil, bake, and roast. Set up and stock food stations, weigh and measure ingredients, and follow recipes to standards with minimal assistance. Safely operate basic kitchen equipment, assist with buffet presentation, and manage product ordering while computing yield and consumption. Operate the cash register, wash dishes, remove trash, and maintain workstations in accordance with health and safety regulations. This role requires a valid US Virgin Islands Food Handler's card and Gaming Work Permit, with a starting salary of $15/hr for flexible shifts including weekends and overtime.
Required Qualifications
- Must be at least 21 years old
- Valid US Virgin Islands Food Handler's card
- Must be able to obtain a US Virgin Islands Gaming Work Permit/License
- High school graduate or equivalent
- Minimum of 1 year experience working in a back of house food and beverage position
- Must know proper use of hand tools, especially knives
- Must be able to execute all cooking techniques at a high level
- Must be able to adjust a recipe to alter its yield
- Must understand internal temperature and degrees of doneness
- Must understand product re-utilization
- Must be able to lift a minimum of 40 lbs
- Must be able to walk carrying it a minimum of 20 ft
- Effective verbal communication
- Excellent organizational skills
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