Cook (Experienced with min 4 years) The Queen Casino Baton Rouge
On-site · Baton Rouge, Louisiana, United States
Job Summary
The Cook is responsible for safely preparing food items following menu specifications and standard recipes for guests. Key responsibilities include building guest relations, ensuring consistent product delivery, adhering to food cost control procedures, maintaining cleanliness, and providing guidance to subordinates. The position requires a minimum of 4 years of cooking experience and strong teamwork, communication, and guest service skills. A high school diploma or GED is preferred.
Required Qualifications
- Minimum of 4 years of experience as a Cook
- Must possess excellent teamwork skills
- Must have interpersonal and guest service skills
- Written and verbal communication skills are required
- Must have a professional demeanor
Desired Qualifications
- Gaming industry experience is preferred
Additional Requirements
- Must be able to work a flexible schedule including late nights, weekends, and holidays
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