Cook - EWR
$46,800,000–$46,800,000 year
On-siteNewark, New Jersey, United States or Worthington, Minnesota, United States
Job Summary
Prepare menu items for respective stations, ensuring all ingredients are prepped, portioned, and accessible for smooth service. Follow OTG specifications and restaurant directions to control food quality while maintaining organization, cleanliness, and sanitation of work areas. Operate kitchen equipment efficiently and safely, including knives, stoves, ovens, broilers, slicers, steamers, and kettles. Ensure uniform and personal appearance are clean and professional, develop positive working relationships with team members, and assist in training new kitchen staff. Monitor inventory levels, respond to guest inquiries, and engage in continuous culinary skill development. Perform other duties as assigned by leadership. Must be at least 18 years old with 2+ years of culinary experience in a high-volume environment.
Required Qualifications
- Must be at least 18 years of age
- Must possess exceptional written and verbal communication skills in English
- Must successfully obtain SERV Safe certification or equivalent within 30 days of being hired, offered by OTG
- Knowledge of cooking techniques, safety, and sanitation
- Able to lift 35 lbs. or more
Desired Qualifications
- 2+ years of culinary experience in a high-volume, full service or multi-unit environment preferred
- Experience working in a variety of stations; meat, fish, pizza, pasta, garde manger etc
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