Cook

Prepare patient, retail, and catering meals as scheduled while adhering to standardized recipes and portion control. Maintain regulatory logs for food safety compliance, sanitation, and time-temperature control. Perform medium to large batch culinary grilling, baking, deep frying, broiling, steaming, and boiling. Position may be scheduled to cover other roles including cashier, server, dish washing, catering, or trayline. Must be able to work nights, weekends, and holidays as required. Previous cook experience in healthcare, education, or hotels preferred, along with ServSafe or similar certification.