*Cook Employee Cafeteria
On-siteNew Orleans, Louisiana, United States
Job Summary
Prepare all food items based on standardized recipes for the Employee Cafeteria, buffet, and banquet stations while maintaining highest standards of efficiency, quality, and cost/production ratio. Maintain cleanliness and sanitation in kitchen and work areas, including storage rotation and equipment operation, adhering to the "Clean As You Go" policy. Complete necessary food and station preparations prior to opening and breakdown buffets and kitchen lines at the end of each meal period. Approach guests and associates with a friendly, service-oriented demeanor while ensuring compliance with Aimbridge Hospitality safety regulations and emergency procedures.
Required Qualifications
- Food Handlers Certification (must comply with State requirements)
- Must be able to convey information and ideas clearly
- Must be able to evaluate and select among alternative courses of action quickly and/or accurately
- Must work well in stressful high pressure situations
- Must maintain composure and objectivity under pressure
Desired Qualifications
- High School diploma or equivalent and/or experience in a hotel or a related field preferred
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