Cook
$42,120,000–$43,680,000 year
On-siteLos Angeles, California, United States or San Pedro, California, United States
Job Summary
Prepare, marinate, season, cook, stock, and rotate chicken and other grilled proteins while inspecting raw items for quality standards before grilling. Receive orders, cut cooked chicken, and arrange proteins for proper presentation, monitoring holding times and ensuring all items maintain proper serving temperatures. Clean and sanitize the entire work area, including equipment, tools, storage containers, grills, and hoods. Perform other duties as assigned by management to support restaurant operations. Obtain Food Handler Certification promptly upon hire.
Required Qualifications
- Food Handler Certification
Desired Qualifications
- Previous experience in customer service or food service
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