Cook
$42,120,000–$43,680,000 year
On-siteLos Angeles, California, United States or North Hills, California, United States
Job Summary
Prepare, marinate, season, cook, stock, and rotate chicken and other grilled proteins according to company standards. Receive orders, cut cooked chicken, and arrange proteins for proper presentation. Monitor holding time for grilled proteins and ensure all cooked items maintain proper serving temperature. Inspect raw proteins for acceptable quality prior to grilling and clean, sanitize, and maintain the entire work area, including equipment, tools, and grills. Obtain Food Handler Certification promptly upon hire. Full-time or part-time hours available with competitive hourly pay ranging from $20.25 to $21.
Required Qualifications
- Food Handler Certification
Desired Qualifications
- Previous experience in customer service or food service
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