Cook

Prepare, marinate, season, cook, stock, and rotate chicken and other grilled proteins according to company standards. Receive orders, cut cooked chicken, and arrange proteins for presentation while monitoring holding times and ensuring proper serving temperatures. Inspect raw proteins for quality before marinating or grilling, and clean and sanitize the entire work area including equipment, tools, and hoods. Obtain Food Handler Certification promptly upon hire. This role supports the El Pollo Loco experience by igniting craveable flavors and unforgettable guest moments through flame-grilled standards.