Cook

Prepare, marinate, season, cook, stock, and rotate chicken and other grilled proteins according to company standards. Receive orders, cut cooked chicken, and arrange proteins for proper presentation on the plate or in packaging apparatus. Monitor holding time for grilled proteins and take corrective actions when hold time expires or when product quality fails to meet standards. Clean and sanitize the entire work area including all equipment, tools, storage containers, grills, and hoods. Inspect raw proteins for acceptable quality standards prior to marinating or grilling. Obtain Food Handler Certification promptly upon hire. Full-Time or Part-Time hours available with competitive hourly pay ranging from $20.25 to $21.50.