Cook

Prepare, marinate, season, cook, stock, and rotate chicken and other grilled proteins while receiving orders, cutting cooked chicken, and arranging proteins for presentation. Monitor holding times for grilled proteins, taking corrective actions when hold time expires or product quality fails standards. Ensure all cooked proteins maintain proper serving temperatures and inspect raw proteins for acceptable quality prior to marinating or grilling. Clean and sanitize the entire work area, including equipment, tools, storage containers, grills, and hoods. Obtain Food Handler Certification promptly upon hire.