COOK
On-siteSuffolk, Virginia, United States
Job Summary
Prepare food in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations under the supervision of the Dietary Director. Taste, smell, and observe all foods to confirm recipes and appetizing appearance, then serve meals according to dietary guidelines while monitoring portion control to prevent waste. Clean work areas and equipment per sanitation requirements, consistently meet serving schedules, and inspect special diet trays for accuracy. Identify and participate in process improvement initiatives to enhance customer experience and work flow. Attend in-service education programs and perform other special projects as assigned.
Required Qualifications
- High school diploma or GED
- Minimum of one (1) year related experience in preparing foods in large quantities
- Effective verbal and written English communication skills
- Highest level of professionalism with the ability to maintain confidentiality
- Ability to communicate at all levels of organization and work well within a team environment in support of company objectives
- Customer service oriented with the ability to work well under pressure
- Strong attention to detail and accuracy, excellent organizational skills with ability to prioritize, coordinate and simultaneously maintain multiple projects with high level of quality and productivity
- Strong analytical and problem solving skills
- Ability to work with minimal supervision, take initiative and make independent decisions
- Ability to deal with new tasks without the benefit of written procedures
- Approachable, flexible and adaptable to change
- Function independently, and have flexibility, personal integrity, and the ability to work effectively with employees and vendors
- Moderate physical activity: Push, pull, move, and/or lift a minimum of fifty (50) pounds to a minimum height of three (3) feet and be able to push, pull, move, and/or carry such weight a minimum distance of fifty (50) feet
- Standing and/or walking for more than eight (8) hours per day
- Bending and/or stooping for more than one (1) hour at a time
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.