Cook
On-siteJacksonville, Florida, United States or Jacksonville, North Carolina, United States
Jacksonville, Florida, United States or Jacksonville, North Carolina, United StatesOn-sitePart Time
Part Time
Job Summary
Set up and stock stations with all necessary supplies, prepare food for service, and cook menu items at five stations while maintaining high quality and timely output. Clean up stations and kitchen areas, stock inventory appropriately, and ensure compliance with nutrition, sanitation, and safety regulations. Complete temperature logs and checklists for daily and weekly maintenance tasks, and participate in all kitchen roles as required, including dishwashing. Maintain a positive, professional approach with coworkers and customers during 6:00am to 2:00pm shifts.
Required Qualifications
- Proven cooking experience, including experience as a line chef/prep cook
- Familiarity and fluency in kitchen terminology
- Excellent understanding of various cooking methods, ingredients, procedures, and equipment
- Accuracy and speed in executing assigned tasks
- Familiar with industry best practices
Desired Qualifications
- Willingness to pursue ServSafe certification is a plus
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