Cook
On-site · Boise, Idaho, United States
Boise, Idaho, United StatesOn-sitePart TimeEntry LevelNo RequirementSmall
Type
Part Time
Level
Entry Level
Education
No Requirement
Company size
Small
Job Summary
As a Cook, you will prepare meals and provide an outstanding dining experience for residents, staff, and guests. Responsibilities include meal preparation based on established menus, planning for special events, maintaining a clean kitchen and dining area, and assisting with inventory and budget goals. Qualifications include a passion for helping others, willingness to train new employees, and a desire for continuous learning. Edgewood provides training and certification as needed.
Required Qualifications
- Passion and drive for helping others
- Willingness to train new employees
- A desire to continue learning and improving your skillset
Desired Qualifications
- Previous cooking experience
- Active ServSafe Certification
Additional Requirements
- Employment is contingent upon passing a background check and drug screen
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