Cook

Prepare food according to Parkhurst recipes and enforce the "batch" cooking method while maintaining quality and quantity throughout service using production sheets. Ensure proper line presentation by using correct pans, garnishing items, and maintaining serving temperatures per specifications. Maintain open communication with line servers regarding daily food item information and complete all daily production sheets. This role requires standing or walking 100% of the time with occasional lifting up to 40 lbs. Join Eat'n Park Hospitality Group's Parkhurst Dining team to contribute to our legacy of creating smiles since 1949.