Cook

Ensure department readiness by answering phones, taking orders, and assisting customers at bakery and deli counters. Plan the steam table menu to guarantee breakfast and lunch availability, then stock sales floor cases and supply areas while maintaining cleanliness. Operate small kitchen appliances, ovens, and slicers to produce high-quality food items, adhering to all food safety and security procedures. Perform daily cleaning duties including sweeping, mopping, and trash disposal, and open and close the department without supervision. Work a flexible schedule including evenings, weekends, and holidays in a fast-paced retail environment with varying weather and temperature conditions.