Cook - Downtown Knoxville
On-siteKnoxville, Tennessee, United States
Job Summary
Prepare products for assigned stations including window, grill, sauté, salad, and fry. Cook and assemble menu items according to recipe and quality standards while maintaining proper food temperatures and safe handling practices. Keep your station clean, organized, and sanitary throughout the shift, ensuring kitchen equipment operates properly. Learn new menu items and daily specials while working efficiently with attention to detail. This role requires previous line cook experience, basic math skills, and the ability to lift up to 50 pounds regularly. Sunday availability is mandatory for this position at one of Knoxville's favorite seafood restaurants.
Required Qualifications
- Previous cooking or line cook experience
- Sunday availability
- Basic math skills
- Understanding of recipe conversions
- Ability to use a digital scale
- Ability to use a food thermometer
- Ability to stand, bend, and walk throughout the shift
- Ability to lift up to 50 pounds regularly
- Ability to follow recipes
- Ability to maintain consistent food quality
Desired Qualifications
- Enjoy working in a fast-paced kitchen
- Available to work Sundays
- Team player with a positive attitude
- Sense of humor
- Smiles easily
- Enjoys working with others
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