Cook - Downtown Crossing
$37,440–$41,600 year
On-site · Boston, Massachusetts, United States
Job Summary
Line Cook responsible for preparing and cooking food items to company quality and service standards; coordinate orders to ensure timely and accurate preparation; demonstrate knowledge of all menu items and ingredients; maintain proper food temperatures; works in a fast-paced environment; contributes to a team atmosphere; strong written and verbal communication; able to take direction and delegate; demonstrates good judgment and a commitment to continuous improvement of self and others; benefits package including medical, dental, vision, paid vacation, and 401(k).
Required Qualifications
- Minimum 2 years experience in a high-volume restaurant setting
- Culinary background with knife skills
- Cooking skills in a fast-paced kitchen environment
- Strong understanding of food safety and handling procedures
- Must be able to perform under pressure
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