Cook
$47,840–$52,000 year
On-siteWashington, District of Columbia, United States or Washington, United States
EXPIREDWashington, District of Columbia, United States or Washington, United StatesOn-siteFull Time$47,840–$52,000 yearSmall
Full TimeSmall
Job Summary
Plan food production schedules, prep ingredients, and set up cooking stations for all F&B outlets. Prepare and arrange food using standardized recipes, ensuring proper storage, labeling, and rotation. Coordinate kitchen activities to maintain efficient service and workflow while adhering to HACCP procedures and sanitation standards. Train staff members, address guest complaints, and contribute ideas for new menu items. Work 24/7 shifts accommodating fluctuating business demands. Prior cooking experience required with weekend availability.
Required Qualifications
- Prior cooking experience
- Previous kitchen experience
- Experience in menu planning and development
- Familiarity with food safety and sanitation standards
- Ability to stand for long periods of time
- Ability to lift, push, and pull objects up to 30 pounds
- Operational knowledge of kitchen equipment
- Strong time management skills
- Ability to work well under pressure in a fast-paced environment
- Weekend availability
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