Cook
$44,824,000–$44,824,000 year
On-siteChicago, Illinois, United States or Des Plaines, Illinois, United States
Job Summary
Demonstrate cooking techniques including prepping, roasting, broiling, braising, and sautéing to create products meeting freshness, taste, and consistency standards. Standardize recipes, notify chefs of ingredient shortages, and supervise supply-chain systems to control food production flow. Comply with all food safety and hygiene regulations, reporting any system problems to managers and the hygiene team. Ensure adequacy of supplies at cooking stations and follow executive guidance on new dish presentations. Work independently and in teams to manage substantial workloads while accurately monitoring wastage. Maintain smooth cooperation and perform other duties as assigned.
Required Qualifications
- Able to manage through a substantial workload
- Proactivity and self-organization
- Capable to work independently as well as in a team environment
- Able to complete assigned tasks within the given time to meet strict deadlines
- Ability to accurately monitor wastage
- Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.