Cook
$44,824,000–$44,824,000 year
On-siteChicago, Illinois, United States or Des Plaines, Illinois, United States
Job Summary
Demonstrate cooking techniques including prepping, roasting, broiling, braising, and sautéing to create products meeting freshness, taste, and consistency standards. Standardize recipes, notify leadership of ingredient shortages, and supervise supply-chain systems to control food production flow and prevent delays. Comply with all food safety and hygiene regulations, reporting any system issues to the manager and safety team. Ensure adequate supplies at cooking stations and maintain friendly cooperation while following executive guidance on presentation and dishes. Work different shifts including nights, weekends, and holidays as needed.
Required Qualifications
- Able to manage through a substantial workload
- Proactivity and self-organization
- Capable to work independently as well as in a team environment
- Able to complete assigned tasks within the given time to meet strict deadlines
- Ability to accurately monitor wastage
- Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs
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