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Diverse ConceptsPosted 1 week ago

Cook

On-siteGatlinburg, Tennessee, United States

Full TimeSmall

Job Summary

Broil, grille, and saute food items while coordinating orders for timely delivery to tables. Ensure proper food safety and sanitation standards are met and follow recipe guidelines to exceed guest expectations. Work in a team-oriented, high-volume environment requiring extended periods on your feet. Consistent available hours, including overtime, with no early morning shifts. Free shift meals provided.

Required Qualifications

  • Ability to broil, grille and/or saute
  • Ability to work positively in a fast-paced environment
  • Ability to work effectively within a team
  • Ability to be on your feet and alert for extended periods of time

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