Cook/Dietary
On-siteClarkston, Michigan, United States
Clarkston, Michigan, United StatesOn-siteFull Time
Full Time
Job Summary
Prepare soups, stocks, sauces, and all sautéed, fried, grilled, steamed, and baked items per standardized recipes. Plan food production to coordinate with meal serving hours while determining supplies needed for daily menus. Direct the preparation of food served, following standard recipes and special diet orders. Maintain dependability and punctuality as outlined in the Attendance Policy. This position alternates between cooking and dietary support days. Join our growing team where you will utilize knowledge of kitchen equipment and ability to interpret instructions and recipes.
Required Qualifications
- Ability to understand and following instructions in English, communicate effectively, and perform simple arithmetic
- Ability to understand measurements and conversions
- A minimum of three years of experience as a cook in a hotel, restaurant, club or similar institution
- Ability to plan and organize work, to interpret instructions, recipes, specifications and standards
- Knowledge of kitchen equipment
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